一、个人简介

吴胜军，男，博士，副教授。本科毕业于淮海工学院，硕士毕业福建农林大学，博士毕业于江南大学。主讲《食品生物化学》《食品工艺学》《食品添加剂》等课程。发表SCI论文30多篇，获得国家发明专利3项，参加国家级（863计划项目）和市级课题各1项。

联系电话：15312119321

E-Mail: wushengjun008@sina.com

通讯地址：江苏省连云港市海州区苍梧路59号新葡的京集团3512vip食品科学与工程学院

二、研究方向

碳水化合物资源的研究及利用、昆虫食品资源的研究及利用。

三、教育经历

1992.09~1996.06淮海工学院食品科学与工程专业

1996.09~1999.06福建农业大学农产品贮藏及加工专业

2004.09~2009.12江南大学粮食、油脂及植物蛋白工程专业

四、工作经历

1999.08至今 新葡的京集团3512vip教师

五、社会兼职

连云港玉柏旅游食品厂技术顾问

六、代表性科研项目

1. 吴胜军(课题副主持). 可食用包装膜的制备与成膜机理研究.国家高技术研究发展计划(2007AA10Z362). 国家高技术研究发展计划(863计划). 2007.8-2010.10.

2. 吴胜军(课题副主持). 豆丹高效设施养殖技术规范(SF0905). 连云港市科学技术局. 2009.11-2011.10.

七、代表性科研论文

1. Shengjun Wu (吴胜军), Zhengyu Jin, Qunyi Tong. (2009). Sweet potato: a novel substrate for pullulan production by Aureobasidium pullulans. Carbohydrate Polymers, 76(4), 645-649.

2. Shengjun Wu (吴胜军), Zhengyu Jin, Qunyi Tong. (2009). Graft copolymerization of methyl acrylate onto pullulan using ceric ammonium nitrate as initiator. Carbohydrate Polymers, 76(1), 129-132.

3. Shengjun Wu (吴胜军), Zhengyu Jin, Jin Moon Kim, Qunyi Tong, Hanqing Chen. (2009). Downstream processing of pullulan from fermentation broth.  Carbohydrate Polymers, 77(4), 25-28.

4. Shengjun Wu (吴胜军), Hanqing Chen, Qunyi Tong, Xueming Xu, Zhengyu Jin. (2009). Preparation of maltotriose by hydrolyzing of pullulan with pullulanase. European Food research and Technology, 229(5), 821-824.

5. Shengjun Wu (吴胜军), Hanqing Chen, Zhengyu Jin, Qunyi Tong. (2010). Effect of two-stage temperature on pullulan production by Aureobasidium pullulans. World Journal of Microbiology and Biotechnology, 26(4), 737–741.

6. Shengjun Wu (吴胜军), Jin Moon Kim, Chao Zhou, Zhengyu Jin, Qunyi Tong. (2010). Estimation of pullulan by hydrolysis with pullulanase. Biotechnology Letters, 32(8), 1143-1145.

7. Shengjun Wu (吴胜军). (2011). Preparation of chitosan from Clanis bilineata larvae skin using enzymatic methods. Carbohydrate Polymers, 83(2), 1008-1010.

8. Shengjun Wu (吴胜军). (2011). Preparation of water soluble chitosan by hydrolysis with commercial α-amylase containing chitosanase activity. Food Chemistry, 128 (3), 769-772.

9. Shengjun Wu (吴胜军), Jing Chen, Saikun Pan. (2012). Optimization of fermentation conditions for the production of pullulan by a new strain of Auerobasidium Pullulans isolated from sea mud and its characterization. CarbohydratePolymers, 87(2), 1696-1700.

八、代表性专利

吴胜军，夏振强，荀维月. 豆丹高产养殖方法(专利号：ZL 2008 1 0168215.9).2010.11.10.